Ingredients
Method
- Soften the jalapeño cream cheese by leaving it at room temperature for about 30 minutes.
- In a clean bowl, stir together the softened cream cheese, soy sauce, and fresh lemon juice until well combined.
- Fold in the chopped imitation crab meat until the filling is thoroughly blended.
- Fill each wonton wrapper with about 1 tablespoon of the crab mixture. Fold the wrappers into desired shapes (triangles or purses), ensuring edges are sealed.
- Arrange the filled wontons in a single layer in your air fryer basket (cook in batches if necessary, about 8 per batch).
- Lightly brush the tops of the wontons with vegetable oil. Cook at 375°F (190°C) for 7-8 minutes, or until puffed and golden brown. No flipping needed!
- Serve immediately with duck sauce for dipping and enjoy the crispy perfection!
Notes
- Ensure cream cheese is fully softened for a smooth, lump-free filling.
- Don't overfill the wonton wrappers; 1 tablespoon is usually sufficient.
- Cook in a single layer in the air fryer for maximum crispiness.
- For extra crispiness, you can lightly spray the cooked side before flipping (if your model requires it).
- Don't overfill the wonton wrappers; 1 tablespoon is usually sufficient.
- Cook in a single layer in the air fryer for maximum crispiness.
- For extra crispiness, you can lightly spray the cooked side before flipping (if your model requires it).