Ingredients
Method
- Toss the frozen edamame pods with vegetable oil until evenly coated.
- Add the oiled edamame pods to your air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 6 minutes.
- Open the air fryer, give the basket a good shake to redistribute the pods.
- Air fry again at 400°F (200°C) for another 6 minutes, until crispy.
- Transfer the hot edamame to a serving bowl and toss immediately with lemon juice, sea salt, garlic powder, and red pepper flakes.
Notes
- For extra crispiness, ensure edamame is fully dry before tossing with oil.
- Don't skip shaking the basket; this ensures even cooking and crisping.
- Adjust lemon juice and salt to your personal taste preference.
- Add a pinch of garlic powder or red pepper flakes for an extra flavor boost. Allergens: Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't skip shaking the basket; this ensures even cooking and crisping.
- Adjust lemon juice and salt to your personal taste preference.
- Add a pinch of garlic powder or red pepper flakes for an extra flavor boost. Allergens: Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.