Ingredients
Method
- In a bowl, mix together crumbled feta cheese, finely chopped red bell pepper, cream cheese, lemon juice, dried dill, dried parsley, and cracked black pepper until well combined.
- Lay out an egg roll wrapper. Spoon about 2 tablespoons of the feta filling onto the center.
- Fold in the sides of the wrapper, then tightly roll from the bottom up. Seal edges with a little water.
- Place the rolled feta cheese rolls, seam-side down, in a single layer in your air fryer basket.
- Lightly brush the tops and sides of each roll with vegetable oil for a golden crisp.
- Air fry at 350°F (175°C) for 5 minutes, until the wrappers start to look golden.
- Carefully flip the rolls using tongs. Air fry for an additional 5 minutes at 350°F (175°C) until golden brown and crispy.
- Serve immediately with ranch dressing for dipping.
Notes
- Ensure your feta cheese is well-crumbled for even distribution.
- Don't overfill the wrappers to prevent tearing during rolling.
- Use a pastry brush to lightly coat the rolls with oil for maximum crispiness.
- Serve immediately for the best texture; they lose crispness as they cool. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overfill the wrappers to prevent tearing during rolling.
- Use a pastry brush to lightly coat the rolls with oil for maximum crispiness.
- Serve immediately for the best texture; they lose crispness as they cool. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.