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Crispy Air Fryer Feta Rolls - Easy Snack! Discover our crispy feta rolls! Easy air fryer recipe with feta, bell pepper, and cream cheese. Perfect appetizer read

Crispy Air Fryer Feta Rolls - Easy Snack!

These air fryer feta rolls offer a delightful crunch with a creamy, flavorful filling, making them an irresistible appetizer or snack. Combining the salty tang of feta cheese with the sweetness of red bell pepper and a hint of lemon and dill, these rolls are surprisingly easy to prepare. The air fryer method ensures a perfectly golden and crispy exterior without the need for deep frying, making these feta rolls a healthier yet equally delicious option for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 12 egg roll wrappers
  • 1 cup feta cheese (crumbled)
  • 1 red bell pepper (chopped fine)
  • 1/4 cup cream cheese
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp cracked black pepper
  • 1 tbsp vegetable oil
  • ranch dressing (for serving)

Method
 

  1. In a bowl, mix together crumbled feta cheese, finely chopped red bell pepper, cream cheese, lemon juice, dried dill, dried parsley, and cracked black pepper until well combined.
  2. Lay out an egg roll wrapper. Spoon about 2 tablespoons of the feta filling onto the center.
  3. Fold in the sides of the wrapper, then tightly roll from the bottom up. Seal edges with a little water.
  4. Place the rolled feta cheese rolls, seam-side down, in a single layer in your air fryer basket.
  5. Lightly brush the tops and sides of each roll with vegetable oil for a golden crisp.
  6. Air fry at 350°F (175°C) for 5 minutes, until the wrappers start to look golden.
  7. Carefully flip the rolls using tongs. Air fry for an additional 5 minutes at 350°F (175°C) until golden brown and crispy.
  8. Serve immediately with ranch dressing for dipping.

Notes

- Ensure your feta cheese is well-crumbled for even distribution.
- Don't overfill the wrappers to prevent tearing during rolling.
- Use a pastry brush to lightly coat the rolls with oil for maximum crispiness.
- Serve immediately for the best texture; they lose crispness as they cool.