Crispy Air Fryer French Toast Sticks!
French Toast Sticks: whip up these golden, crispy brioche sticks in your air fryer for a quick and easy breakfast. Perfect for busy mornings.
Ingredients
- 2 large eggs
- ½ cup (122 g) whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 8 slices brioche bread, (sliced into 1-inch sticks)
- confectioners' sugar, (for serving)
- maple syrup, (for serving)
Instructions
- Preheat an air fryer to 360°F and line the basket with parchment paper, then spray with nonstick cooking spray.
- In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well blended.
- Dip each 1-inch brioche stick into the egg mixture, ensuring all sides are coated, and place in a single layer in the air fryer basket.
- Air fry for 5 minutes, then flip each stick and fry for an additional 5 minutes until golden brown and crispy.
Notes
- For best results, use slightly stale brioche; it absorbs the egg mixture without becoming overly soft.
- Don't overcrowd the air fryer basket; allow space for air circulation to ensure even crisping.
- Leftover sticks can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 3-5 minutes until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; allow space for air circulation to ensure even crisping.
- Leftover sticks can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 3-5 minutes until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.