Begin by draining the pickles from their juice. Slice the pickles into desired shapes (rounds or spears), then pat them thoroughly dry with a paper towel to remove excess moisture.

Set up your breading station using three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, add the beaten eggs. In the third bowl, combine the bread crumbs, paprika, salt, and black pepper. Stir these dry ingredients together well.

Dip each pickle slice or spear first into the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it's fully coated. Finally, dredge the pickle in the seasoned breadcrumb mixture, pressing gently to adhere a light, even coating. Lightly tap off any loose crumbs.

Place the coated pickle slices in a single layer in your air fryer basket. Ensure the basket has been lightly sprayed with cooking oil or lined with parchment paper to prevent sticking.

Air fry the pickles at 380°F for 7-10 minutes. Halfway through the cooking process, gently turn the pickles to ensure even browning and crispiness. Continue air frying until they are golden brown and perfectly crispy.