Crispy Air Fryer Fries: Snack Game Changer!
Air fryer fries: Master perfectly golden and crispy french fries from frozen in under 20 minutes. A quick and easy side dish for any meal!
Ingredients
- 1 lb frozen french fries
- 1/2 tsp olive oil
- 1/4 tsp salt
- ketchup
- black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the Air Fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the frozen french fries in a single layer into the air fryer basket.
- Spray a light coat of olive oil over the fries, then season with salt.
- Air fry for 10 minutes at 400 degrees F.
- Shake the basket well, then continue to cook for an additional 8-10 minutes, or until desired crispiness is achieved.
Notes
- Don't overcrowd the basket: For maximum crispiness, ensure fries are in a single layer. Cook in batches if necessary. Overcrowding leads to steaming, not frying.
- Internal Temperature: For food safety and optimal texture, ensure your fries reach a crispy exterior. While internal temperature isn't typically measured for fries, visually they should be golden brown and firm.
- Season generously: Add extra seasoning like garlic powder, paprika, or even a sprinkle of Parmesan cheese after cooking for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Internal Temperature: For food safety and optimal texture, ensure your fries reach a crispy exterior. While internal temperature isn't typically measured for fries, visually they should be golden brown and firm.
- Season generously: Add extra seasoning like garlic powder, paprika, or even a sprinkle of Parmesan cheese after cooking for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.