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Crispy Air Fryer Frozen Chicken Wings

Crispy Air Fryer Frozen Chicken Wings

Crispy air fryer frozen chicken wings tossed with olive oil, salt, and pepper for a quick, delicious appetizer.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 lb Frozen chicken wings ((flats and drumettes))
  • 2 tbsp Olive oil
  • 2 tsp Baking powder
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • Wing sauce of your choice ((optional))

Instructions
 

  • Preheat your air fryer to 400°F (204°C).
  • Arrange the frozen chicken wings in a single layer in the air fryer basket. Cook in batches if needed.
  • Air fry for 8 minutes to thaw and warm the wings.
  • Transfer wings to a large bowl, pat them very dry with paper towels, and drain any liquid from the air fryer basket.
  • Add olive oil, baking powder, sea salt, and black pepper to the bowl. Toss to coat the wings evenly.
  • Place the seasoned wings back in the air fryer basket, ensuring they are in a single layer.
  • Increase temperature to 430°F (221°C) (or max temp if lower). Air fry for 6 minutes, flip, and cook for another 4-6 minutes until crispy and golden brown.
  • Serve immediately, plain or tossed with your favorite wing sauce. Enjoy!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.