Crispy Air Fryer Frozen Fish Perfection!
Achieve perfectly crispy frozen fish fillets in the air fryer, ideal for tacos or served with fries and tartar sauce.
Ingredients
- 8 Beer Battered Fish Fillets (e.g., Gorton's brand)
- Food thermometer
- Ingredients for fish tacos (optional)
- Burger buns and toppings (optional)
- Fries and tartar sauce (optional)
- 1 tablespoon vegetable oil or cooking spray
Instructions
- Arrange the frozen beer-battered fish fillets in a single layer inside your air fryer basket. Ensure they are not overlapping for even cooking.
- Set your air fryer to 400°F (200°C) and cook for 10 minutes.
- Flip the fish fillets halfway through the cooking time (at the 5-minute mark) to ensure both sides become golden and crispy.
- After 10 minutes, check the internal temperature of the fish using a food thermometer. It should reach a minimum of 145°F (63°C) for safety.
- This cooking time and temperature is a fantastic starting point for most frozen fish fillets and can be adjusted slightly based on your specific air fryer model.
- Once perfectly cooked and crispy, serve immediately as delicious fish tacos, satisfying fish sandwiches, or classic fish and chips!
Notes
Allergens: Fish.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.