Ingredients
Method
- Arrange the frozen beer-battered fish fillets in a single layer inside your air fryer basket. Ensure they are not overlapping for even cooking.
- Set your air fryer to 400°F (200°C) and cook for 10 minutes.
- Flip the fish fillets halfway through the cooking time (at the 5-minute mark) to ensure both sides become golden and crispy.
- After 10 minutes, check the internal temperature of the fish using a food thermometer. It should reach a minimum of 145°F (63°C) for safety.
- This cooking time and temperature is a fantastic starting point for most frozen fish fillets and can be adjusted slightly based on your specific air fryer model.
- Once perfectly cooked and crispy, serve immediately as delicious fish tacos, satisfying fish sandwiches, or classic fish and chips!
Notes
- Ensure fillets are in a single layer in the air fryer basket for optimal crispiness.
- Adjust cooking time by a minute or two based on fillet thickness and your specific air fryer model.
- For extra crispiness, you can lightly spray the fillets with cooking oil before air frying.
- Adjust cooking time by a minute or two based on fillet thickness and your specific air fryer model.
- For extra crispiness, you can lightly spray the fillets with cooking oil before air frying.
