Crispy Air Fryer Green Bean Fries
Enjoy crispy green bean fries coated in parmesan and breadcrumbs, a delicious and easy air-fried appetizer.
Ingredients
- 1/2 lb fresh green beans, trimmed & rinsed
- 1/4 cup flour
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese, plus extra for topping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Trim and rinse green beans, keeping them slightly damp.
- Sprinkle flour over the damp green beans and toss to coat evenly.
- Whisk 1 egg in a bowl.
- Combine bread crumbs, 1/2 cup parmesan cheese, garlic powder, onion powder, and black pepper in another bowl.
- Dip each floured green bean into the whisked egg, then into the bread crumb mixture.
- Lightly spray the air fryer basket with oil and arrange coated beans in a single layer.
- Spray the green beans lightly with oil.
- Air fry at 370°F (185°C) for 10-12 minutes, until crispy and golden brown.
Notes
- Ensure green beans are slightly damp for better flour adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your preference; a pinch of cayenne can add a nice kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your preference; a pinch of cayenne can add a nice kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.