Crispy Air Fryer Hash Browns Recipe
Enjoy crispy air fryer hash browns made with frozen potatoes and a touch of vegetable oil for a quick and easy breakfast side.
Ingredients
- 16 oz frozen shredded hash brown potatoes
- 1 tbsp vegetable oil
- 16 oz frozen cubed hash brown potatoes
- 1 tbsp vegetable oil
- 4 frozen hashbrown patties
- 1 tsp salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- For the shredded hash browns: Toss 16 oz of frozen shredded hash browns with 1 tbsp of vegetable oil. Spread evenly in the air fryer basket. Cook for 12-15 minutes, shaking halfway through, until golden brown and crispy.
- For the cubed hash browns: Toss 16 oz of frozen cubed hash browns with 1 tbsp of vegetable oil. Spread evenly in the air fryer basket. Cook for 15-18 minutes, shaking halfway through, until golden brown and crispy.
- For the hash brown patties: Place 4 frozen hash brown patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and heated through.
- Serve immediately and enjoy your perfectly crispy air fryer hash browns!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.