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Crispy Air Fryer Hasselback Potatoes - Discover the best Air Fryer Hasselback Potatoes recipe! Crispy, tender, and bursting with flavor. Ready in under 30 minut

Crispy Air Fryer Hasselback Potatoes

Enjoy crispy air fryer hasselback potatoes, tender inside with a flavorful butter and lemon herb coating.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 6 medium Red Skinned Potatoes
  • 2 tsp Vegetable Oil
  • 4 tbsp Butter
  • 2 tbsp Fresh Parsley (finely chopped)
  • 1 tbsp Lemon Juice
  • Salt to taste

Method
 

  1. Wash the potatoes and slice them like a fan - about 3/4 of the way to the bottom.
  2. Place the potatoes on a microwave-safe plate. Microwave on high power for 4 minutes.
  3. Flip the potatoes over and microwave for an additional 3 - 4 minutes, until the potatoes are beginning to soften.
  4. Lightly coat the potatoes with vegetable oil and sprinkle them with salt. Transfer them to the basket of your air fryer, sliced side up.
  5. Air fry the potatoes at 375 degrees F for 10 - 12 minutes, or until they are tender and the skin is starting to get crispy.
  6. Meanwhile, melt the butter. Stir in the lemon juice, chopped parsley and a pinch of salt.
  7. Once the potatoes are finished air frying, brush them generously with the parsley butter to serve.

Notes

- For the best Hasselback cut, place a chopstick or wooden spoon on either side of the potato before slicing.
- Don't skip the pre-microwaving step; it helps soften the potatoes for even cooking in the air fryer.
- Ensure the butter mixture is brushed generously over all the nooks and crannies for maximum flavor.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.