Ingredients
Method
- Combine the canola oil, ranch seasoning, red pepper flakes, garlic powder, onion powder, and dried parsley in a bowl. Mix until well combined.
- Place the oyster crackers into a large zip-top bag.
- Pour the oil and seasoning mixture over the crackers in the bag.
- Close the bag securely and gently tumble and shake until all the crackers are evenly coated with the seasoning.
- Arrange the seasoned crackers in a single layer in the air fryer basket. Work in batches if necessary.
- Air fry at 300°F (150°C) for 5 minutes, then shake the basket.
- Continue to air fry at 300°F (150°C) for another 2-5 minutes, or until golden brown and crispy.
- Let cool slightly before enjoying.
Notes
- For extra crispy crackers, ensure they are in a single layer in the air fryer basket and avoid overcrowding.
- If you don't have an air fryer, these can be baked in a preheated oven at 300°F (150°C) for about 10-15 minutes, stirring halfway through.
- These crackers store well in an airtight container at room temperature for up to a week, though they are best enjoyed within the first few days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you don't have an air fryer, these can be baked in a preheated oven at 300°F (150°C) for about 10-15 minutes, stirring halfway through.
- These crackers store well in an airtight container at room temperature for up to a week, though they are best enjoyed within the first few days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.