Ingredients
Method
- Cook pasta according to package directions until al dente, then drain well.
- In the same pot, combine the cooked pasta with 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 1 teaspoon kosher salt. Stir thoroughly to coat the pasta evenly.
- Place the seasoned pasta in your air fryer basket in a single layer (work in batches if necessary). Cook at 4000F (2000C) for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- While the pasta chips cook, prepare the dip: whisk together 1 cup plain Greek yogurt, 2 tablespoons apple cider vinegar, 1 teaspoon salt, 1 tablespoon chopped fresh chives, and 1 teaspoon chopped fresh dill in a small bowl.
Notes
- Don't overcrowd the air fryer basket; cook the pasta chips in batches to ensure even crisping and prevent steaming.
- For an extra kick, add a pinch of garlic powder or onion powder to the pasta before air frying.
- Store leftover pasta chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. The dip can be refrigerated for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For an extra kick, add a pinch of garlic powder or onion powder to the pasta before air frying.
- Store leftover pasta chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. The dip can be refrigerated for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.