Crispy Air Fryer Pasta Chips: New Snack Obsession!
Pasta chips: air fry this viral snack with a tangy salt and vinegar twist. Master perfectly crispy pasta chips with a creamy herb dip for your next gathering.
Ingredients
- 8 ounces (about 2 cups) pasta
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 cup plain greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh dill, chopped
Instructions
- Cook pasta according to package directions until al dente, then drain well.
- In the same pot, combine the cooked pasta with 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 1 teaspoon kosher salt. Stir thoroughly to coat the pasta evenly.
- Place the seasoned pasta in your air fryer basket in a single layer (work in batches if necessary). Cook at 4000F (2000C) for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- While the pasta chips cook, prepare the dip: whisk together 1 cup plain Greek yogurt, 2 tablespoons apple cider vinegar, 1 teaspoon salt, 1 tablespoon chopped fresh chives, and 1 teaspoon chopped fresh dill in a small bowl.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.