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Crispy Air Fryer Pita Chips: 10-Minute Snack Sensation! Pita chips: make these ultimate crispy air fryer pita chips in just 10 minutes. Perfectly seasoned and g

Crispy Air Fryer Pita Chips: 10-Minute Snack Sensation!

Pita chips: make these ultimate crispy air fryer pita chips in just 10 minutes. Perfectly seasoned and golden brown for dipping or snacking.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4
Course: Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 pita (cut into 6 triangles each)
  • 1 teaspoon lemon juice
  • 1 teaspoon extra virgin olive oil
  • pinch dried basil
  • pinch dried oregano
  • pinch granulated onion

Method
 

  1. Put pita wedges in a big mixing bowl. Top them with lemon juice, extra virgin olive oil, dried basil, dried oregano, and granulated onion. Use your hands to toss the pita wedges, and get them evenly coated.
  2. Put the pita into the air fryer basket. Air fry at 400 degrees Fahrenheit for 6 to 7 minutes, stopping occasionally to shake the basket.
  3. Once the chips are nicely browned, remove them from the air fryer basket or oven, and serve.

Notes

- For extra crispiness, ensure your pita wedges are in a single layer in the air fryer basket or on a baking sheet. Overcrowding can lead to uneven cooking.
- Don't rinse your dried herbs before using them; the dry form adheres better to the oil and pita.
- To store, keep leftover pita chips in an airtight container at room temperature for up to 3 days. Reheat briefly in the air fryer or oven at 300°F for a few minutes to regain crispness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.