Crispy Air Fryer Pita Chips: 10-Minute Snack Sensation!
Pita chips: make these ultimate crispy air fryer pita chips in just 10 minutes. Perfectly seasoned and golden brown for dipping or snacking.
Ingredients
- 2 pita (cut into 6 triangles each)
- 1 teaspoon lemon juice
- 1 teaspoon extra virgin olive oil
- pinch dried basil
- pinch dried oregano
- pinch granulated onion
Instructions
- Put pita wedges in a big mixing bowl. Top them with lemon juice, extra virgin olive oil, dried basil, dried oregano, and granulated onion. Use your hands to toss the pita wedges, and get them evenly coated.
- Put the pita into the air fryer basket. Air fry at 400 degrees Fahrenheit for 6 to 7 minutes, stopping occasionally to shake the basket.
- Once the chips are nicely browned, remove them from the air fryer basket or oven, and serve.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.