Crispy Air Fryer Polenta Fries: Snack Obsession!
Polenta fries: master these perfectly crispy air fryer polenta fries in under 30 minutes. A fantastic and flavorful snack option for any occasion.
Ingredients
- 18 ounces prepared polenta (in tube)
- Oil spray
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano (or dried parsley)
- 1/2 teaspoon granulated garlic
- Dash of salt
- Dash of pepper
Instructions
- Remove polenta from plastic tube and gently dry with a clean kitchen towel.
- Cut the polenta log into 8 flat slabs, then cut each slab into 4 fry-shaped sticks.
- In a large bowl, spray polenta fries with oil, then sprinkle with basil, oregano, garlic, salt, and pepper. Toss gently to coat.
- Place half of the seasoned polenta fries into the air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes, then flip and air fry for 2 to 4 more minutes until crisp.
- Remove cooked polenta fries and cook the remaining batch in the same fashion.
- Serve polenta fries with warmed marinara or your favorite dipping sauces.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.