Crispy Air Fryer Pork Chops - Easy Dinner!
Air fryer pork chops: enjoy crispy, juicy Shake 'n Bake style pork chops in just minutes. Perfect for busy weeknight dinners!
Ingredients
- 3 (6oz.) pork chops, rinsed & patted dry
- Ice water, beaten egg, milk, or mayo, to moisten the pork
- Shake ’n Bake Style Seasoned Coating Mix
- Oil spray, to coat the pork chops
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Air Fryer at 380°F/195°C for 4 minutes.
- Moisten the pork chops using your chosen liquid (ice water, beaten egg, milk, or mayo). Coat evenly with the seasoned coating mix.
- Lightly spray the air fryer basket/tray with oil or use a perforated parchment sheet coated with oil spray to prevent sticking.
- Place the coated pork chops in a single layer, ensuring they do not touch. Lightly coat the tops with oil spray.
- Air Fry at 380°F/195°C for 8-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145-160°F.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.