Ingredients
Method
- Preheat Air Fryer at 380°F/195°C for 4 minutes.
- Moisten the pork chops using your chosen liquid (ice water, beaten egg, milk, or mayo). Coat evenly with the seasoned coating mix.
- Lightly spray the air fryer basket/tray with oil or use a perforated parchment sheet coated with oil spray to prevent sticking.
- Place the coated pork chops in a single layer, ensuring they do not touch. Lightly coat the tops with oil spray.
- Air Fry at 380°F/195°C for 8-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145-160°F.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
