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Crispy Air Fryer Pork Tenderloin Perfection! Discover the best Air Fryer Pork Tenderloin recipe! Juicy, tender, and perfectly seasoned in under 30 minutes. Serv

Crispy Air Fryer Pork Tenderloin Perfection!

Achieve perfectly crispy pork tenderloin with grill seasoning and a tangy BBQ sauce glaze, made easily in your air fryer.
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Prep Time 28 minutes
Total Time 28 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb pork tenderloin
  • 2 tsp grill seasoning
  • 1/2 tsp salt
  • BBQ sauce
  • vegetable oil
  • 1 tsp black pepper

Method
 

  1. Pat the pork tenderloin completely dry with paper towels. Evenly sprinkle it with grill seasoning and salt.
  2. Let the seasoned pork tenderloin sit at room temperature for about 30 minutes to warm up.
  3. Lightly brush the inside of your air fryer basket with vegetable oil.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Place the seasoned pork tenderloin in the preheated air fryer basket. Cook at 400°F (200°C) for 10 minutes.
  6. Flip the pork tenderloin and continue cooking for another 8-12 minutes, or until the internal temperature reaches 145°F (63°C). Start checking temperature around 20 minutes total cook time.
  7. Remove the pork tenderloin from the air fryer, let it rest for 3 minutes, then slice and serve with your favorite BBQ sauce.

Notes

- Ensure pork tenderloin is patted completely dry for optimal seasoning adhesion and crispiness.
- Use a meat thermometer to accurately check for the 145°F (63°C) internal temperature; avoid overcooking.
- Resting the pork after cooking is crucial for allowing juices to redistribute, ensuring maximum tenderness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.