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Crispy Air Fryer Pork Tenderloin Perfection! Discover the best Air Fryer Pork Tenderloin recipe! Juicy, tender, and perfectly seasoned in under 30 minutes. Serv

Crispy Air Fryer Pork Tenderloin Perfection!

This air fryer pork tenderloin recipe is the ultimate guide to achieving incredibly juicy and flavorful results with minimal effort. Forget dry, overcooked pork; this method guarantees a tender interior and a perfectly seasoned crust every time. It's ideal for busy weeknights or when you want a restaurant-quality meal at home. Our focus on a simple seasoning blend and precise air frying temperatures ensures your pork tenderloin is cooked to perfection, making it an essential addition to your rec
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Prep Time 28 minutes
Total Time 28 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb pork tenderloin
  • 2 tsp grill seasoning
  • 1/2 tsp salt
  • BBQ sauce
  • vegetable oil
  • 1 tsp black pepper

Method
 

  1. Pat the pork tenderloin completely dry with paper towels. Evenly sprinkle it with grill seasoning and salt.
  2. Let the seasoned pork tenderloin sit at room temperature for about 30 minutes to warm up.
  3. Lightly brush the inside of your air fryer basket with vegetable oil.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Place the seasoned pork tenderloin in the preheated air fryer basket. Cook at 400°F (200°C) for 10 minutes.
  6. Flip the pork tenderloin and continue cooking for another 8-12 minutes, or until the internal temperature reaches 145°F (63°C). Start checking temperature around 20 minutes total cook time.
  7. Remove the pork tenderloin from the air fryer, let it rest for 3 minutes, then slice and serve with your favorite BBQ sauce.

Notes

- Ensure pork tenderloin is patted completely dry for optimal seasoning adhesion and crispiness.
- Use a meat thermometer to accurately check for the 145°F (63°C) internal temperature; avoid overcooking.
- Resting the pork after cooking is crucial for allowing juices to redistribute, ensuring maximum tenderness.