Crispy Air Fryer Potato Peels: Your New Favorite Snack!
Crispy potato peels: make this surprisingly delicious snack in your air fryer in under 15 minutes. A perfect way to reduce waste and enjoy a crunchy treat.
Ingredients
- Peels from 2 pounds Russet potatoes (about 4 medium-sized potatoes)
- Spritz of avocado oil spray (or your preferred neutral-flavored oil)
- pinch salt
- Your favorite dipping sauces
- A spatula
- Air fryer basket
Instructions
- Put potato peels into the air fryer basket in a single layer. Spritz them with oil and sprinkle with a pinch of salt.
- Air fry at 400 degrees for 6 to 9 minutes. Stop once or twice to toss the peels with a spatula and give them another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned.
- Serve right away with your favorite dipping sauces or toppings.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.