Crispy Air Fryer Potato Wedges: Ultimate Side!
Air fryer wedges: master crispy, golden potato wedges in under an hour. Perfectly seasoned and a healthier alternative to deep-frying.
Ingredients
- 2 medium Russet potatoes (scrubbed clean)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon parmesan cheese (optional)
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- Preheat the Air Fryer to 400 F. Cut each potato into half lengthwise and then cut each half into 4 wedges lengthwise. Soak the potato wedges in ice-cold water for 15 minutes.
- Drain out all of the water and place the potato wedges on a kitchen towel. Wipe them dry and then put in a medium-sized mixing bowl.
- Add oil and toss the wedges so the potatoes are coated evenly. Add garlic powder, onion powder, salt, and pepper. Toss the potatoes so they get evenly coated with all of the seasonings.
- Place the wedges in a single layer inside the Air Fryer basket. Cook at 380 F for 20 minutes, turning the wedges halfway through at the 10-minute mark.
- Garnish with parmesan cheese and parsley. Enjoy with your favorite dipping sauce.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.