Crispy Air Fryer Salmon Bites
These crispy salmon bites seasoned with Old Bay and smoked paprika are a quick and delicious appetizer.
Ingredients
- 18 oz salmon (use frozen, boneless and skinless filets)
- 3/4 tsp Old Bay Seasoning
- 3/4 tsp smoked paprika
- 3/4 tsp garlic powder
- 3/4 tsp onion flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Thaw the salmon according to package directions.
- Pat the outside of the salmon dry with paper towels.
- Use a sharp knife to cut the salmon into one inch cubes.
- Whisk together all the seasonings until evenly combined.
- Pour the seasonings over the salmon bites in a medium bowl and gently toss them with a rubber spatula until they are evenly coated.
- Place the salmon bites into the air fryer basket in an even layer.
- Air fry the salmon at 400 degrees F for 5-6 minutes, or until cooked through and flaky.
- Serve immediately and enjoy!
Notes
- Ensure salmon is fully thawed before cutting for easier cubing.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, you can add a tiny bit more Old Bay seasoning.
- Serve with your favorite dipping sauce like sriracha mayo or lemon aioli. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, you can add a tiny bit more Old Bay seasoning.
- Serve with your favorite dipping sauce like sriracha mayo or lemon aioli. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.