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Crispy Air Fryer Salmon Patties

Crispy Air Fryer Salmon Patties

Salmon patties: craft these incredibly crispy and flavorful patties in your air fryer. Quick to make, perfect for a healthy weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 14.75 oz canned salmon, deboned
  • 2 large eggs
  • 1 tbsp mayonnaise
  • ½ red bell pepper, finely diced
  • ½ cup breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp salt
  • 2 tbsp fresh chopped parsley
  • 1 tsp olive oil spray

Instructions
 

  • Preheat your air fryer to 390 degrees F.
  • In a medium bowl, combine salmon, eggs, mayonnaise, bell pepper, breadcrumbs, parsley, garlic powder, black pepper, and salt. Stir until well combined.
  • Scoop 1/2 cup portions and shape into 1-inch thick patties.
  • Lightly spray the air fryer basket and patty tops with olive oil spray.
  • Air fry at 390 degrees F for 8-10 minutes, flipping halfway, until golden and crispy.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.