Ingredients
Method
- Preheat the air fryer to 4000F.
- Place sausage patties into the air fryer basket, keeping space between the patties to ensure maximum air flow. Do not stack or layer.
- For flexible but cooked sausage patties, cook for about 23 minutes.
- For crispier sausage patties, cook for about 57 minutes.
- For raw frozen patties, cook about 7-9 minutes or until the internal temperature reaches 1650F (740C).
- You may flip them halfway through cooking for extra even crispiness.
- Serve immediately.
Notes
- For optimal crispiness, ensure the air fryer basket isn't overcrowded; cook in batches if necessary.
- To check for doneness, especially with raw patties, use an instant-read thermometer. Pork sausage should reach an internal temperature of 160°F (71°C).
- Leftover air fryer sausage patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to regain their crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To check for doneness, especially with raw patties, use an instant-read thermometer. Pork sausage should reach an internal temperature of 160°F (71°C).
- Leftover air fryer sausage patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to regain their crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.