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Crispy Air Fryer Scallops - Easy Recipe - Discover the best air fryer scallops recipe! Perfectly seasoned and incredibly quick, ready in under 15 minutes. Serve

Crispy Air Fryer Scallops - Easy Recipe

Discover the ultimate recipe for air fryer scallops, a quick and delicious seafood dish that's perfect for any night of the week. This method ensures tender, flavorful scallops with a delightful crispy exterior, all made with minimal effort. Ideal for beginners and busy home cooks, these air fryer scallops are a versatile addition to your meal rotation. Whether served as an appetizer or part of a main course, they are sure to impress.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 12 oz bag of frozen scallops
  • 2 tsp Cajun or blackened seasoning
  • 1 tbsp olive oil
  • Lemon wedges for serving
  • Fresh parsley, chopped, for garnish
  • 1/4 tsp black pepper

Method
 

  1. Thaw the frozen scallops according to package directions. Gently rinse under cold water, drain well, and remove any visible side muscles. Pat them completely dry with paper towels – this is key for crispiness!
  2. Lightly toss the dry scallops with 1 tbsp olive oil and 2 tsp Cajun seasoning, ensuring they are evenly coated on all sides.
  3. Arrange the seasoned scallops in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  4. Air fry at 400°F (200°C) for 5-7 minutes, or until golden brown and cooked through. The internal temperature should reach 125-130°F (52-54°C).
  5. Serve immediately, ideally on top of a Caesar salad or Fettuccine Alfredo.
  6. Garnish with fresh chopped parsley and serve with lemon wedges for an extra burst of flavor.

Notes

- Ensure scallops are completely dry before seasoning and cooking for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Adjust cooking time slightly based on the size of your scallops.