Thaw the frozen scallops according to package directions. Gently rinse under cold water, drain well, and remove any visible side muscles. Pat them completely dry with paper towels – this is key for crispiness!

Lightly toss the dry scallops with 1 tbsp olive oil and 2 tsp Cajun seasoning, ensuring they are evenly coated on all sides.

Arrange the seasoned scallops in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary.

Air fry at 400°F (200°C) for 5-7 minutes, or until golden brown and cooked through. The internal temperature should reach 125-130°F (52-54°C).

Serve immediately, ideally on top of a Caesar salad or Fettuccine Alfredo.

Garnish with fresh chopped parsley and serve with lemon wedges for an extra burst of flavor.