Crispy Air Fryer Scallops - Easy Recipe
Enjoy perfectly crispy air fryer scallops seasoned with Cajun spice, ready in minutes and ideal for a quick, delicious appetizer.
Ingredients
- 12 oz bag of frozen scallops
- 2 tsp Cajun or blackened seasoning
- 1 tbsp olive oil
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
- 1/4 tsp black pepper
Instructions
- Thaw the frozen scallops according to package directions. Gently rinse under cold water, drain well, and remove any visible side muscles. Pat them completely dry with paper towels – this is key for crispiness!
- Lightly toss the dry scallops with 1 tbsp olive oil and 2 tsp Cajun seasoning, ensuring they are evenly coated on all sides.
- Arrange the seasoned scallops in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry at 400°F (200°C) for 5-7 minutes, or until golden brown and cooked through. The internal temperature should reach 125-130°F (52-54°C).
- Serve immediately, ideally on top of a Caesar salad or Fettuccine Alfredo.
- Garnish with fresh chopped parsley and serve with lemon wedges for an extra burst of flavor.
Notes
- Ensure scallops are completely dry before seasoning and cooking for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Adjust cooking time slightly based on the size of your scallops. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Adjust cooking time slightly based on the size of your scallops. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.