Crispy Air Fryer Squash Side

Air fryer squash: master perfectly crispy summer squash in minutes. A delicious and easy side dish, perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 180 kcal

Ingredients

1 medium summer squash (about 13.5 ounces)
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Several pinches of salt
6 to 8 Tablespoons water
1 1/2 cups panko bread crumbs (plus more if necessary)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon granulated garlic (or garlic powder)

Instructions

Remove ends from summer squash, then cut into roughly 1/4 inch thick slices. Blot the slices dry on a clean kitchen towel.
In a cereal bowl, combine all-purpose flour, baking powder, a pinch of salt, and 6-8 Tablespoons of water until it reaches a pancake batter consistency.
On a dinner plate, combine panko bread crumbs, dried basil, dried oregano, paprika, granulated garlic, and a pinch of salt. Divide onto 2-3 plates for best adherence.
Dip each squash slice into the batter, tap off excess, then dredge in the seasoned panko until fully coated. Repeat for all slices.
Place breaded squash in a single layer in the air fryer basket, lightly spritz with oil. Air fry at 360 degrees for 8 minutes, flipping and spraying again halfway through. Cook in batches if necessary.
Remove from air fryer, add a final pinch of salt, and serve immediately with your preferred dipping sauce.

Notes

- For the crispiest air fryer squash, ensure your squash slices are blotted very dry before coating.
- Don't overcrowd the air fryer basket; cook in batches if necessary to allow air to circulate for even browning.
- Store leftover air fryer squash in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain crispness.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.