Crispy Air Fryer Tilapia: Fast & Flavorful!
Air fryer tilapia: cook tender, flaky fish with a crispy finish in minutes. Enjoy this amazing, healthy meal with minimal effort for a quick dinner.
Ingredients
- 12 ounces tilapia filets
- Cooking oil spray
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper seasoning
- 1/2 teaspoon onion powder
- Salt, to taste
- Fresh cracked black pepper, to taste
- Fresh chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Pre-heat Air Fryer to 360°F/182°C for 5 minutes.
- Rinse and thoroughly pat dry the tilapia filets. Spray or brush with oil and add your favorite seasonings to both sides.
- To prevent sticking, lay perforated parchment or a silicone mat inside the air fryer base. Lightly spray the liner with oil.
- Carefully lay the seasoned tilapia on top of the liner. Place a few lemon wedges next to the fish.
- Air Fry at 360°F/182°C for about 6-12 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- (Optional) Sprinkle with fresh chopped parsley and serve warm with the toasted lemon wedges.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.