Crispy Air Fryer Tortilla Strips
Tortilla strips: make crispy, golden air fryer tortilla strips in minutes. Perfect for snacking, salads, or soups – a truly versatile and easy recipe.
Ingredients
- 1 corn tortilla (soft)
- Spritz of oil spray
- pinch salt
- 1/2 inch wide strips
- Air fryer basket
- Crispy tortilla strips
Instructions
- Use kitchen shears or a sharp knife to cut a corn tortilla into long, 1/2 inch wide strips.
- Place the cut tortilla strips into the air fryer basket.
- Spray the corn tortilla strips with a spritz of oil and add a pinch of salt.
- Air fry at 360 degrees F for 4 minutes, stopping once halfway through to shake the basket. Once crispy, remove from the basket and serve immediately.
Notes
- For extra flavor, try sprinkling with chili powder or garlic powder before air frying.
- Ensure strips are in a single layer in the air fryer basket for even crisping; work in batches if necessary.
- Store any leftover crispy tortilla strips in an airtight container at room temperature for up to 3 days to maintain their crunch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure strips are in a single layer in the air fryer basket for even crisping; work in batches if necessary.
- Store any leftover crispy tortilla strips in an airtight container at room temperature for up to 3 days to maintain their crunch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.