Crispy Air Fryer Vegan Ravioli
Vegan fried ravioli: whip up this incredible crispy snack in your air fryer. Perfect for parties or a quick, satisfying bite, full of amazing flavor.
Ingredients
- 1/2 cup panko bread crumbs
- 2 teaspoons nutritional yeast flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- pinch salt
- pinch pepper
- 1/4 cup aquafaba (liquid from can of chickpeas or other beans)
- 8 ounces vegan ravioli (frozen, thawed, or fresh)
- Cooking spray
Instructions
- On a plate, combine panko bread crumbs, nutritional yeast flakes, dried basil, dried oregano, garlic powder, salt, and pepper.
- Put aquafaba into a small separate bowl.
- Dip ravioli into aquafaba, shake off excess liquid, and then dredge in bread crumb mixture until fully covered.
- Arrange breaded ravioli in a single layer in the air fryer basket, ensuring no overlap.
- Lightly spritz the ravioli with cooking spray.
- Set air fryer to 390 degrees F and air fry for 6 minutes. Carefully flip each ravioli over and air fry for 2 more minutes.
- Remove ravioli from air fryer and serve immediately with warm marinara for dipping.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.