Ingredients
Method
- On a plate, combine panko bread crumbs, nutritional yeast flakes, dried basil, dried oregano, garlic powder, salt, and pepper.
- Put aquafaba into a small separate bowl.
- Dip ravioli into aquafaba, shake off excess liquid, and then dredge in bread crumb mixture until fully covered.
- Arrange breaded ravioli in a single layer in the air fryer basket, ensuring no overlap.
- Lightly spritz the ravioli with cooking spray.
- Set air fryer to 390 degrees F and air fry for 6 minutes. Carefully flip each ravioli over and air fry for 2 more minutes.
- Remove ravioli from air fryer and serve immediately with warm marinara for dipping.
Notes
- For the crispiest vegan fried ravioli, ensure they are in a single layer in your air fryer basket. Overcrowding leads to steaming, not crisping.
- If your ravioli starts to look dry after the initial cook, a second light spritz of cooking spray before flipping can help achieve a more even golden-brown.
- Leftover fried ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-5 minutes until crispy again, avoiding the microwave to maintain texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your ravioli starts to look dry after the initial cook, a second light spritz of cooking spray before flipping can help achieve a more even golden-brown.
- Leftover fried ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-5 minutes until crispy again, avoiding the microwave to maintain texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.