Ingredients
Method
- Lightly coat the vegan sausages/hot dogs with oil spray.
- Put the vegan sausages/hot dogs in air fryer basket/tray in a single layer.
- Air Fry at 380
- Flip or shake the basket to turn the vegan sausages/hot dogs.
- Continue to Air Fry at 380
- If serving as a vegan hot dog, warm the buns separately in the fryer for 1 minute or place the vegan sausages/hot dogs in the buns and Air Fry for about 1 minute.
Notes
- For the crispiest results, ensure your vegan sausages are in a single layer in the air fryer basket to allow for even air circulation. Do not overcrowd it.
- If your brand of vegan sausage has a thick, unpleasant casing, I always remove it before cooking. This ensures a better texture.
- To store leftovers, cool cooked sausages completely and refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crisp again. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your brand of vegan sausage has a thick, unpleasant casing, I always remove it before cooking. This ensures a better texture.
- To store leftovers, cool cooked sausages completely and refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crisp again. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
