Crispy Air Fryer Wings: Perfection in Minutes!
Air fryer wings: master perfectly crispy chicken wings from fresh or frozen with this amazing recipe. Quick, delicious, and easy for any occasion.
Ingredients
- 2 lb fresh or frozen chicken wings (drumettes and flats)
- 1 teaspoon garlic salt
- 1/3 cup Frank's Buffalo Hot Sauce (or your favorite sauce)
- 2 tablespoons butter (melted)
- 1/2 teaspoon soy sauce
- Ranch or bleu cheese dressing (to serve)
Instructions
- Preheat your air fryer to 400-425 degrees F for 5 minutes with an empty basket.
- Place fresh or frozen chicken wings in a single layer in the preheated basket, ensuring no overcrowding.
- Cook frozen wings for 25 minutes and fresh wings for 20 minutes. For fresh wings, sprinkle garlic salt before cooking.
- Check and flip the chicken wings every 6-8 minutes. After the first flip, sprinkle frozen wings with garlic salt.
- Continue cooking and flipping (about 3 times total) until desired crispiness and an internal temperature of 165 degrees F.
- In a large bowl, combine hot sauce, melted butter, and soy sauce. Transfer cooked wings to the sauce and toss to coat.
- Serve with ranch or bleu cheese dressing.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.