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Crispy Air Fryer Zucchini Chips - Discover the best zucchini chips recipe! Easy and crispy air fryer zucchini chips ready in minutes. A perfect healthy snack fo

Crispy Air Fryer Zucchini Chips

Crispy air fryer zucchini chips seasoned with olive oil, sea salt, and pepper make a healthy and delicious snack.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 medium Zucchini
  • 1 tbsp Olive oil
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper
  • 1 medium Zucchini
  • 1 tbsp Olive oil
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper

Method
 

  1. Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices.
  2. Pat any excess moisture off of the zucchini slices with a paper towel.
  3. Preheat your air fryer to 325 degrees F (162 degrees C).
  4. In a medium bowl, combine the zucchini slices, olive oil, sea salt and pepper. Toss until all slices are coated. (Make sure to separate any slices that stick together.)
  5. Place the zucchini chips in the air fryer in a single layer. Cook for 8-12 minutes, flipping halfway through. Check at the 8 minute mark and remove any slices that are browning/crisping. Continue to check every couple of minutes until all slices are done. Repeat with all the zucchini slices.
  6. Let the air fryer zucchini chips cool to crisp up more.

Notes

- Ensure zucchini slices are uniform in thickness for even crisping.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust cooking time based on your air fryer model for optimal crispness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.