Ingredients
Method
- Wash and slice the zucchini into about 1/3-inch thick rounds.
- In a bowl, toss zucchini slices with vegetable oil, red pepper flakes, garlic powder, and salt until evenly coated.
- Arrange zucchini slices in a single layer in the air fryer basket.
- Air fry at 375°F (190°C) for 8-11 minutes, until golden and crispy.
- Serve immediately with fresh lemon juice, or top with pasta sauce and cheese if desired.
Notes
- Ensure zucchini slices are uniform in thickness for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, pat the zucchini slices dry after washing and before tossing with oil.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, pat the zucchini slices dry after washing and before tossing with oil.
