In a shallow dish, toss the asparagus with olive oil and lemon juice. Sprinkle with garlic powder, sea salt, and black pepper. Ensure all spears are evenly coated.
Arrange the seasoned asparagus in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
Air fry for 5-8 minutes (adjusting for thickness: 3-6 mins for thin, 5-8 for medium, 7-10 for thick) until tender-crisp and slightly browned.
Check for desired doneness – they should be tender with crispy edges. Serve immediately and enjoy the crunch!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.