Crispy Bacon-Wrapped Asparagus in Air Fryer
Bacon asparagus: air fry this simple, savory side dish with perfectly crisp bacon and tender asparagus. Quick to prepare, ideal for weeknight meals.
Ingredients
- 1 pound asparagus (about 16 spears)
- 8 slices bacon
- Salt to taste
- Black pepper to taste
- Olive oil spray (optional)
- Garlic powder to taste
Instructions
- Break or cut off the woodsy ends of asparagus by snapping them.
- Cut each bacon slice in half to get 16 pieces.
- Wrap bacon around each asparagus spear, starting from the middle and leaving the ends exposed.
- Arrange asparagus in a single layer in the air fryer basket, ensuring space between each piece. Cook at 4000F for 15-18 minutes, or until bacon is crispy and asparagus is tender.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.