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Crispy Beef Taquitos - Ultimate Crunch! Beef taquitos: Make these crispy, flavorful taquitos in the air fryer in under 30 minutes. Perfect for a quick and satis

Crispy Beef Taquitos - Ultimate Crunch!

Beef taquitos are a classic comfort food that are loved by many. This recipe takes the traditional dish and gives it an air fryer makeover, resulting in incredibly crispy and flavorful taquitos with minimal effort. Perfect for a quick weeknight dinner or a fun party appetizer, these air fryer beef taquitos are sure to be a hit with everyone. Using ground beef seasoned with taco spices, these taquitos offer a savory and satisfying filling, complemented by melted cheddar cheese and creamy sour cre
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon oil (for cooking filling)
  • 1 pound ground beef
  • 1/2 medium onion (diced)
  • 1 ounce taco seasoning (1 packet - 3 Tablespoons)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 8-12 corn or flour tortillas (about 5—7 inch sized)
  • Oil (for spraying)
  • Guacamole
  • Shredded Lettuce or Cabbage

Method
 

  1. Heat 1 Tbsp oil in a skillet over medium-high heat. Add ground beef and onion, breaking up the beef. Cook until beef is browned and onion is softened, about 5-7 minutes. Drain excess grease.
  2. Stir in the taco seasoning and 1/2 cup water. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened, stirring occasionally.
  3. Remove from heat. Stir in the shredded cheddar cheese and 1/2 cup sour cream until the cheese is melted and the mixture is well combined. Set aside.
  4. Warm the tortillas slightly to make them pliable.
  5. Spoon about 2 tablespoons of the beef mixture onto the center of each tortilla. Roll up tightly, tucking in the ends if possible. Place seam-side down.
  6. Lightly spray the taquitos with oil. Place them in the air fryer basket in a single layer. Air fry at 380°F (190°C) for 6-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately with your favorite toppings like guacamole, salsa, sour cream, shredded lettuce, and lime wedges.

Notes

- Warm tortillas before rolling to prevent cracking.
- Don't overcrowd the air fryer basket; cook in batches for maximum crispiness.
- Adjust taco seasoning to your spice preference.
- Get creative with toppings: try pico de gallo, jalapeños, or cotija cheese.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Allergens: Milk, Wheat.