Ingredients
Method
- Place the frozen sausage links in a single layer in the air fryer basket. If using raw sausage patties, you can add them now too, ensuring they don't overlap.
- These instructions work for any type of breakfast sausage: frozen raw links, fresh raw links, or fresh raw patties.
- There is no need to preheat your air fryer for this recipe.
- Do NOT spray your air fryer basket with cooking spray, as this can damage the non-stick coating.
- Cook the sausage at 400°F (200°C) for 8-10 minutes, or until nicely browned and cooked through. For patties, flip them halfway through.
- If cooking sausage from raw (that is NOT pre-cooked), always check the internal temperature with a meat thermometer. Sausage is safe to eat once it reaches a minimum of 160°F (71°C).
Notes
- Use a meat thermometer to ensure raw sausage reaches an internal temperature of 160°F (71°C).
- Do not overcrowd the air fryer basket; cook in batches if necessary for even browning.
- If cooking raw sausage patties, flipping them halfway through ensures even cooking and browning. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overcrowd the air fryer basket; cook in batches if necessary for even browning.
- If cooking raw sausage patties, flipping them halfway through ensures even cooking and browning. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.