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Crispy Brussels Sprouts in Air Fryer - Discover the ultimate recipe for crispy Brussels sprouts! Quick and easy air fryer method with balsamic and garlic. Perfe

Crispy Brussels Sprouts in Air Fryer

Crispy brussels sprouts tossed with olive oil, garlic powder, and balsamic vinegar are perfectly air-fried for a delicious side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts (sliced in half lengthwise)
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper

Method
 

  1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
  2. In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper until evenly coated.
  3. Arrange the coated Brussels sprouts in a single layer in the air fryer basket, avoiding overcrowding.
  4. Cook for 5 minutes, shake the basket, and continue cooking for another 5-10 minutes until crispy and golden brown.

Notes

- Ensure sprouts are dry before tossing for maximum crispiness.
- Don't overcrowd the air fryer basket; a single layer is key.
- Adjust cooking time based on your air fryer model and sprout size.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.