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Crispy Brussels Sprouts in Air Fryer - Discover the ultimate recipe for crispy Brussels sprouts! Quick and easy air fryer method with balsamic and garlic. Perfe

Crispy Brussels Sprouts in Air Fryer

Brussels sprouts often get a bad rap, but this air fryer recipe transforms them into a crispy, flavorful delight. Forget soggy, bland vegetables – these air fryer Brussels sprouts are coated in a simple yet delicious mix of olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper, resulting in a perfect balance of savory and tangy notes with an irresistible crunch. This recipe is designed for speed and ease, making it ideal for busy weeknights or as a show-stopping side dish that e
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts (sliced in half lengthwise)
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper

Method
 

  1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
  2. In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper until evenly coated.
  3. Arrange the coated Brussels sprouts in a single layer in the air fryer basket, avoiding overcrowding.
  4. Cook for 5 minutes, shake the basket, and continue cooking for another 5-10 minutes until crispy and golden brown.

Notes

- Ensure sprouts are dry before tossing for maximum crispiness.
- Don't overcrowd the air fryer basket; a single layer is key.
- Adjust cooking time based on your air fryer model and sprout size.