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Crispy Brussels Sprouts in Air Fryer

Crispy Brussels Sprouts in Air Fryer

Crispy brussels sprouts tossed with olive oil, garlic powder, and balsamic vinegar are perfectly air-fried for a delicious side.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts (sliced in half lengthwise)
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper

Instructions
 

  • Preheat your air fryer to 375°F (190°C) for 5 minutes.
  • In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper until evenly coated.
  • Arrange the coated Brussels sprouts in a single layer in the air fryer basket, avoiding overcrowding.
  • Cook for 5 minutes, shake the basket, and continue cooking for another 5-10 minutes until crispy and golden brown.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.