Crispy Brussels Sprouts in Air Fryer
Crispy brussels sprouts tossed with olive oil, garlic powder, and balsamic vinegar are perfectly air-fried for a delicious side.
Ingredients
- 1 lb Brussels sprouts (sliced in half lengthwise)
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper until evenly coated.
- Arrange the coated Brussels sprouts in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 5 minutes, shake the basket, and continue cooking for another 5-10 minutes until crispy and golden brown.
Notes
- Ensure sprouts are dry before tossing for maximum crispiness.
- Don't overcrowd the air fryer basket; a single layer is key.
- Adjust cooking time based on your air fryer model and sprout size. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; a single layer is key.
- Adjust cooking time based on your air fryer model and sprout size. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.