Crispy Chili Crisp Crunch Wings
Crispy chili crisp wings tossed with garlic and spices, featuring a crunchy, flavorful chili crisp topping for an irresistible bite.
Ingredients
- 2 pounds chicken wings
- Kosher salt, to taste
- Black pepper, to taste
- Garlic powder, optional
- 1/4 cup chili crisp crunch
- 1/4 cup corn starch
- Oil spray, as needed
Instructions
- Separate chicken wings into drumettes and flats if whole. Pat wings dry and season generously with salt, pepper, and garlic powder.
- For an oil-free version, place seasoned wings in an even layer in the air fryer basket. For an Extra Crispy Crust, follow the optional steps for the corn starch crust.
- For the optional corn starch crust: Toss the dried, seasoned wings with corn starch until evenly coated.
- Lightly spray the wings with oil spray for extra crispiness.
- Air fry at 380°F (190°C) for 15 minutes. Flip the wings and air fry for another 10-15 minutes, or until golden brown and crispy.
- Transfer cooked wings to a bowl and toss immediately with chili crisp crunch until coated.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.