Ingredients
Method
- Separate chicken wings into drumettes and flats if whole. Pat wings dry and season generously with salt, pepper, and garlic powder.
- For an oil-free version, place seasoned wings in an even layer in the air fryer basket. For an Extra Crispy Crust, follow the optional steps for the corn starch crust.
- For the optional corn starch crust: Toss the dried, seasoned wings with corn starch until evenly coated.
- Lightly spray the wings with oil spray for extra crispiness.
- Air fry at 380°F (190°C) for 15 minutes. Flip the wings and air fry for another 10-15 minutes, or until golden brown and crispy.
- Transfer cooked wings to a bowl and toss immediately with chili crisp crunch until coated.
Notes
- Ensure wings are thoroughly dry before seasoning and coating for maximum crispiness.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Adjust the amount of chili crisp to your preferred spice level.
- For an extra layer of flavor, add a squeeze of lime juice just before serving. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Adjust the amount of chili crisp to your preferred spice level.
- For an extra layer of flavor, add a squeeze of lime juice just before serving. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
