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Crispy Chili Shrimp Recipe - Chili shrimp air fryer: Master these perfectly crunchy, spicy shrimp in minutes. Easy recipe with garlic, chili crisp, and salt. Id

Crispy Chili Shrimp Recipe

Chili shrimp air fryer: Master these perfectly crunchy, spicy shrimp in minutes. Easy recipe with garlic, chili crisp, and salt. Ideal for quick dinners!
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Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Servings: 3
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pound raw shrimp, peeled and de-veined
  • Vegetable oil or oil spray, to coat shrimp
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup crunchy chili oil or chili crunch
  • Noodles, pasta, salad, sandwich, for serving

Method
 

  1. In a bowl, combine the shrimp, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Arrange shrimp in a single layer in your air fryer basket. Mist lightly with oil spray if desired.
  3. Air fry at 400°F (200°C) for 8-14 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
  4. While shrimp cook, prepare your serving base: noodles, pasta, salad, or sandwich.
  5. Let the cooked shrimp cool slightly.
  6. Serve the chili crisp shrimp generously drizzled with chili oil over your chosen base or as a standalone appetizer.

Notes

- Ensure shrimp are in a single layer for maximum crispiness.
- Adjust chili oil to your spice preference.
- Internal temperature for shrimp should reach 145°F (63°C).
- Great served over rice noodles or with a side of steamed broccoli.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.