Crispy Chili Shrimp Recipe
Chili shrimp air fryer: Master these perfectly crunchy, spicy shrimp in minutes. Easy recipe with garlic, chili crisp, and salt. Ideal for quick dinners!
Ingredients
- 1 pound raw shrimp, peeled and de-veined
- Vegetable oil or oil spray, to coat shrimp
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup crunchy chili oil or chili crunch
- Noodles, pasta, salad, sandwich, for serving
Instructions
- In a bowl, combine the shrimp, garlic powder, salt, and pepper. Toss to coat evenly.
- Arrange shrimp in a single layer in your air fryer basket. Mist lightly with oil spray if desired.
- Air fry at 400°F (200°C) for 8-14 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
- While shrimp cook, prepare your serving base: noodles, pasta, salad, or sandwich.
- Let the cooked shrimp cool slightly.
- Serve the chili crisp shrimp generously drizzled with chili oil over your chosen base or as a standalone appetizer.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.