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️ Crispy Chilli Tofu: Weeknight Obsession! Chilli tofu: master this easy recipe for perfectly crispy, air-fried tofu infused with vibrant Indian spices and fres

Crispy Chilli Tofu: Weeknight Obsession!

Chilli tofu: master this easy recipe for perfectly crispy, air-fried tofu infused with vibrant Indian spices and fresh veggies. A quick and healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pound extra firm tofu
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  • 2 tablespoons cornstarch
  • 2 tablespoons oil

Method
 

  1. Wrap the tofu in paper towels and place a weight on top to press out excess moisture for at least 15 minutes. Then, cut it into 1-inch cubes.
  2. In a medium bowl, combine Kashmiri red chili powder, salt, black pepper, ginger paste, garlic paste, vinegar, water, and cornstarch. Add the tofu pieces and coat them well. Let the tofu marinate for 10 minutes while you prep the vegetables.
  3. Preheat the air fryer to 400°F for 5 minutes. Lightly spray the bottom of the air fryer basket with oil. Arrange the tofu pieces in the basket, ensuring not to overcrowd them for a crispy texture. Lightly spray oil over the tofu.
  4. Cook at 400°F for 10 minutes. Once done, remove the air-fried tofu and set it aside.
  5. Heat 1 tablespoon of oil in a medium pan over medium heat. Add white scallions, ginger, garlic, and green chili, and sauté for 1-2 minutes until the garlic turns light golden and aromatic.
  6. Add the onions and peppers and sauté for another 2-3 minutes until slightly softened.

Notes

- Press the tofu thoroughly: This is crucial for crispiness. Don't skip this step!
- Don't overcrowd the air fryer: Cook in batches if necessary to ensure even crisping.
- Adjust spice: For more heat, add extra green chilies or a pinch of cayenne pepper.
- Storage: Leftover chilli tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.