Crispy Doritos Chicken: Game-Changer Dinner!
Coated in crushed Doritos and baked until golden, this chicken offers a satisfying crunch and bold flavor perfect for any meal.
Ingredients
- 9 oz Doritos (or any flavor tortilla chips)
- 1 large egg, beaten
- 2 pounds chicken, cut into thin strips
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh black pepper, to taste
- For dipping: Ranch, sour cream, ketchup, bbq sauce or your favorite sauce
Instructions
- Crush the Doritos or tortilla chips in a bag with a rolling pin until finely crushed. Place the crushed chips in a bowl.
- Season the chicken strips with garlic powder, salt, and pepper.
- Dip each chicken strip in the beaten egg, then coat thoroughly with the crushed Doritos, pressing gently to adhere.
- Preheat your Air Fryer at 380°F (195°C) for 4 minutes. Spray the basket with oil. Arrange chicken in a single layer and spray the tops with oil.
- Air Fry at 380°F (195°C) for 15 minutes. Gently turn the chicken pieces, spray with oil, and air fry for an additional 3-5 minutes until golden brown and cooked through. Serve warm with your favorite dip.
Notes
- Use your favorite Doritos flavor for a fun twist!
- Ensure chicken strips are dry before dipping for best adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat, Soybeans.
- Ensure chicken strips are dry before dipping for best adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat, Soybeans.