Crispy Fried Green Tomato BLT - A Vegan Dream!
Fried green tomato BLT: whip up this incredible vegan sandwich with crispy fried green tomatoes and savory seitan bacon in minutes. A perfect plant-based meal.
Ingredients
- 4 slices bread
- 1 teaspoon avocado oil (or other neutral-flavored, high heat oil)
- 4 to 6 slices seitan bacon
- About 2 Tablespoons vegan mayonnaise
- 2 green leaf lettuce leaves
- 1 batch vegan fried green tomatoes
Instructions
- Toast 4 slices of bread in the toaster until nutty brown. Remove and set aside.
- Heat a non-stick skillet to medium with avocado oil. Lay 4 to 6 slices of seitan bacon in an even layer. (You may need to work in batches.)
- Brown the seitan bacon for a few minutes on each side until it begins to crisp and brown around the edges. Remove and set aside.
- Assemble the sandwiches: spread vegan mayonnaise onto each slice of bread. Top two toasts with green leaf lettuce, 2 to 3 slices of seitan bacon, and 2 or 3 fried green tomato slices. Cap each with a remaining slice of toast.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.