Crispy Garlic Bread: Air Fryer Magic!
Air fryer garlic bread: whip up this incredible 3-ingredient crispy treat in minutes. Perfect for a quick side or a delicious snack.
Ingredients
- 4 to 8 inch piece of baguette, sliced in half lengthwise
- 1 tablespoon vegan butter, softened
- 3/4 teaspoon onion salt
- 2 cloves garlic, minced (optional, for extra flavor)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- 1 tablespoon olive oil (optional, for brushing)
Instructions
- Spread the softened vegan butter evenly onto the sliced baguette pieces, covering the cut surfaces completely.
- Sprinkle the onion salt generously over the buttered baguette, ensuring even coverage for flavor.
- Use a butter knife or the back of a spoon to gently spread and embed the seasoning into the butter.
- Place the baguette pieces into your air fryer basket. Air fry at 400°F (200°C) for 5 to 6 minutes, or until golden brown and crispy.
- Carefully remove the garlic bread from the air fryer using tongs.
- Serve immediately while warm for optimal crispiness and flavor.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.