Ingredients
Method
- Spread the softened vegan butter evenly onto the sliced baguette pieces, covering the cut surfaces completely.
- Sprinkle the onion salt generously over the buttered baguette, ensuring even coverage for flavor.
- Use a butter knife or the back of a spoon to gently spread and embed the seasoning into the butter.
- Place the baguette pieces into your air fryer basket. Air fry at 400°F (200°C) for 5 to 6 minutes, or until golden brown and crispy.
- Carefully remove the garlic bread from the air fryer using tongs.
- Serve immediately while warm for optimal crispiness and flavor.
Notes
- Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
- For an extra layer of flavor, add a pinch of garlic powder or fresh minced garlic to the vegan butter before spreading.
- Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Experiment with different seasoned salts or herbs like dried oregano for a unique twist. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For an extra layer of flavor, add a pinch of garlic powder or fresh minced garlic to the vegan butter before spreading.
- Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Experiment with different seasoned salts or herbs like dried oregano for a unique twist. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.