Ingredients
Method
- Cut the block of halloumi into 24 fry shapes.
- Line the air fryer with parchment paper and place the fries in the air fryer, leaving a little space in between. Lightly spray with cooking oil.
- Cook for 5 minutes at 400 degrees F. Carefully flip, spray with cooking oil again, and cook for another 5-7 minutes until they reach your desired level of crispness.
Video
Notes
- For extra crispness, ensure not to overcrowd the air fryer basket; cook in batches if necessary. Overlapping fries can steam instead of crisp.
- If your air fryer doesn't have a specific 'preheat' function, simply run it for 3-5 minutes at 400°F (200°C) before adding the halloumi.
- The first time I made these, I forgot to flip them and one side was undercooked. Always flip them midway for even browning and crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your air fryer doesn't have a specific 'preheat' function, simply run it for 3-5 minutes at 400°F (200°C) before adding the halloumi.
- The first time I made these, I forgot to flip them and one side was undercooked. Always flip them midway for even browning and crispness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.