Coat the base of a 6-8” accessory baking pan with oil spray. Spread shredded hash browns in a single layer and spray evenly with oil. Scatter the bacon pieces over the hash browns. Place the filled pan in the air fryer basket.

Air Fry at 380°F/195°C for 10 minutes. Stir the mixture and continue Air Frying at 380°F/195°C for 2-3 minutes until the potatoes are cooked and bacon is crisp.

In a bowl, whisk together the eggs, milk, shredded cheese, diced red bell pepper, salt, and pepper. Once the hash browns and bacon are crisped, carefully pour the egg mixture into the hash brown pan.

Lower the temperature to 320°F/160°C and Air Fry for about 12-15 minutes, or until the eggs are set.

If the eggs are not completely set, turn off the air fryer. Pierce the center of the casserole a few times with a fork and leave it in the hot air fryer for about 5 minutes. This allows the eggs to finish setting without burning the top. Allow to cool slightly before serving and enjoy!