Cut 1 pound skinless salmon fillet, into one-inch cubes and season with salt and pepper.

In a medium-sized bowl, add 1/2 cup soy sauce, 1/2 cup honey, 3 cloves garlic, and juice of one lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.

Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.

Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.

Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes.

The internal temperature for salmon should be 125-130 degrees Fahrenheit. Serve immediately.