Crispy Jalapeno Cauliflower Balls
Cauliflower balls: Make these crispy jalapeno keto balls in under an hour. A satisfying low-carb snack packed with cheese and flavor.
Ingredients
- 2 tablespoon cream cheese
- 1 tablespoon heavy cream
- 2 tablespoon jalapeno pepper (de-seeded and diced)
- 1 large egg
- 50 gram pork rinds
- 4 tablespoon grated parmesan cheese
- 1 tablespoon olive oil
- 60 gram pork sausage
- 225 gram cauliflower rice
- salt and pepper (to taste)
Instructions
- In a microwave-safe container, add cream cheese and heavy cream. Microwave for 20-30 seconds until soft.
- Add the diced jalapeno and stir to combine.
- Prepare your dredging station. In one container, whisk the egg. In another, grind pork rinds and parmesan cheese until homogenous.
- Over medium heat, add olive oil to the pan. Add pork sausage and cook until no longer pink.
- Add cauliflower rice and stir until tender.
- Add cream cheese mixture and stir to combine.
- Remove from heat and let cool until touchable.
- Scoop dough and roll into uniform balls.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.