Ingredients
Method
- Preheat your air fryer to 325°F (163°C) for 5 minutes.
- In a bowl, mix softened cream cheese, shredded cheddar, black pepper, and garlic powder until smooth.
- Generously fill each jalapeno half with the cheese mixture, about 1 tablespoon each.
- Tightly wrap one slice of bacon around each cheese-filled jalapeno half. Secure with a toothpick if needed.
- Arrange poppers in a single layer in the air fryer basket. Cook for 10-14 minutes, or until bacon is golden brown and crispy.
Notes
- For less spice, ensure all seeds and white membranes are thoroughly removed from the jalapenos.
- If bacon doesn't hold its shape, use toothpicks to secure it firmly.
- Adjust cooking time based on your air fryer model and desired bacon crispness.
- If bacon doesn't hold its shape, use toothpicks to secure it firmly.
- Adjust cooking time based on your air fryer model and desired bacon crispness.
