Ingredients
Method
- Slice eggs in half lengthwise. Remove yolks and place in a small bowl.
- Combine egg yolks, mayonnaise and horseradish until smooth.
- Fill each half egg just to the top with the egg yolk mixture. Do not over fill.
- Put pecan meal in a small bowl. Set each egg half in the pecan meal and coat completely.
- Place in air fryer and "air fry" for 20 minutes at 400℉.
- Remove from air fryer, top with remaining filling and decorate with microgreens or herbs.
Notes
- For the creamiest filling, ensure your egg yolks, mayonnaise, and horseradish are thoroughly combined. A small food processor can achieve extra smoothness.
- Don't overcrowd your air fryer basket. Cook in batches if necessary to ensure even crisping. I once tried to cram too many in, and they ended up steaming rather than frying.
- The internal temperature of a fully cooked hard-boiled egg yolk is not a safety concern, but for best texture, aim for yolks that are firm but not crumbly. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd your air fryer basket. Cook in batches if necessary to ensure even crisping. I once tried to cram too many in, and they ended up steaming rather than frying.
- The internal temperature of a fully cooked hard-boiled egg yolk is not a safety concern, but for best texture, aim for yolks that are firm but not crumbly. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.