Crispy Parmesan Chicken Perfection
Enjoy crispy Parmesan chicken patties topped with marinara and mozzarella, served over pasta for a quick, satisfying meal.
Ingredients
- 4 frozen pre-cooked breaded chicken patties or fillets
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Cooked pasta for serving
Instructions
- Place the frozen breaded chicken patties in a single layer in your air fryer basket.
- Air fry at 380°F (193°C) for 10 minutes. Then, flip the chicken pieces.
- Spoon about 2 tablespoons of marinara sauce onto each chicken fillet. Sprinkle generously with shredded mozzarella cheese and optional Parmesan.
- Air fry for another 1-2 minutes, or until the cheese is perfectly melted and bubbly.
- Carefully remove the chicken from the air fryer. Garnish with fresh basil leaves if desired.
- Serve immediately over cooked pasta.
Notes
- For an extra flavor boost, add a pinch of garlic powder or Italian seasoning to the marinara sauce before topping the chicken.
- Ensure your cheese is fully melted and bubbly; this is key to that satisfying cheesy pull!
- Serve with your favorite pasta, a simple green salad, or steamed vegetables for a complete and balanced meal. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your cheese is fully melted and bubbly; this is key to that satisfying cheesy pull!
- Serve with your favorite pasta, a simple green salad, or steamed vegetables for a complete and balanced meal. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.