Crispy Pork Belly Bites: Addictive Snack!
Pork belly bites: Master these crispy, juicy bites in under 30 minutes! Easy air fryer recipe with irresistible flavor. Perfect for any occasion.
Ingredients
- 1 lb pork belly (, rinsed & patted dry)
- 1 teaspoon Worcestershire sauce ( or soy sauce)
- 1/2 teaspoon garlic powder
- salt (, to taste)
- black pepper (, to taste)
- 1/4 cup BBQ sauce
Instructions
- Preheat the Air Fryer at 400°F for 4 minutes to ensure a good sear.
- Cut the pork belly into 3/4-inch cubes. Toss with Worcestershire sauce, garlic powder, salt, and pepper.
- Spread seasoned pork belly cubes in an even layer in the air fryer basket, avoiding overcrowding.
- Air Fry at 400°F for 10-18 minutes, shaking and flipping halfway through.
- Check for desired crispiness, cooking an additional 2-5 minutes if needed.
- Season with additional salt and pepper if desired, then drizzle with BBQ sauce just before serving.
Notes
- For extra crispiness, ensure pork belly is patted very dry before seasoning.
- Internal temperature for well-done pork should reach at least 165°F (74°C).
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Internal temperature for well-done pork should reach at least 165°F (74°C).
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.